Plenty is a unique vegetarian cookbook with a Middle Eastern accent, but emphasizes on fresh greens, particularly herbs. The photography/illustrations are lush and the food actually turns out pretty much as pictured. This is an unusually well written cookbook that actually adds something to vegetarian cooking. Some of the recommended recipes included are the green couscous, cauliflower frittata, black pepper tofu, mushroom and herb polenta, and the ultimate mushroom lasagna.
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